Lentil and Vegetable Soup Recipe

Lentil and Vegetable Soup Recipe

Lentil and Vegetable Soup Recipe:

Learn how to make this delicious and amazing healthy lentil and vegetable soup. This lentil and vegetable soup recipe is easy to follow and you will be glad you tried it.

Lentil and vegetable soup is a hearty and nutritious meal, suitable for lunch or dinner or perhaps an evening snack. 

Health Benefits of Lentil and Vegetable Soup

This soup is not only delicious but also packed with protein, fiber, vitamins, and minerals, making it a satisfying and healthy meal option.

It’s also versatile, as you can customize it with your favorite vegetables and spices to suit your taste preferences.

Rich in Protein: Lentils are an excellent plant-based source of protein, making them a valuable addition to vegetarian and vegan diets. Protein is essential for building and repairing tissues in the body, as well as supporting muscle health.

High in Fiber: Lentils are packed with dietary fiber, both soluble and insoluble. This fiber content aids in digestion, promotes bowel regularity, and helps to maintain a healthy gut microbiome. It also contributes to a feeling of fullness, which can aid in weight management and appetite control.

Low in Fat: Lentils are naturally low in fat and contain no cholesterol, making them a heart-healthy food choice. Consuming foods low in saturated and trans fats can help reduce the risk of heart disease and improve overall cardiovascular health.

Rich in Essential Nutrients: Lentils are a good source of essential nutrients such as folate, iron, potassium, magnesium, and zinc. These nutrients play various roles in the body, including supporting immune function, promoting red blood cell production, regulating blood pressure, and maintaining bone health.

Blood Sugar Regulation: The high fiber and complex carbohydrates found in lentils can help stabilize blood sugar levels by slowing down the absorption of glucose into the bloodstream. This can be particularly beneficial for individuals with diabetes or those at risk of developing the condition.

8 people


Great For:
lunch OR dinner


Cooking Time:
30 minutes


Butternut Squash & Sweet Potato Soup

Watch on YouTube: Click Here.

Ingredients for Sauce

  • potatoes x 2 (200g)
  • lentils 400g
  • onions x 2
  • carrots x 2 (200g)
  • brocolli x 1/2 (200g)
  • parsnips x 2 (120g)
  • spinach

Ingredients for Meatballs

  • salt x 1 pinch
  • black pepper x 1 pinch
  • cayenne pepper x 1/2 tsp
  • mixed herbs x 3 tsp
  • vegetable stock cube x 1
  • water x 1 & half litres

Lentil and Vegetable Soup -Method – Instructions

Cooking your delicious and healthy soup recipe

Cut your potatoes into cubes.

Peel and dice your onion.

Chop your peeled carrot into cubes.

The parsnip you also chop into cubes.

Pull off some brocolli and cut them into smaller chunks.

Into a large pot of boiling water you put in your potatoes, carrots, brocolli, parsnips and seasoning (cayenne pepper, mixed herbs, salt and pepper).

Rinse the lentils in a seive under the tap.

Add the lentils into the pot with all the other ingredients.

Bring to the boil and then add your vegetable stock cube.

Place the lid on the pot and turn heat to a low to medium heat and simmer for 20 minutes, stirring it occassionaly.

The lentils would have swelled and the soup would have got thicker.

Once the vegetable are cooked the lentil and vegetable soup is ready.

For a smoother soup, you can use a hand blender to liquidise it to your liking.

An option would be to serve with a pour of fresh cream.

Serve and enjoy.

Happy Cooking


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Happy Cooking


LifeStyle With Sharon

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Lentil Soup – Homemade Soup Recipe

Lentil Soup – Homemade Soup Recipe

Lentil Soup Recipe:

Lentil soup is a wonderful soup to make.

It is very easy to make and the lentil soup has tremendous flavour.

And lentil soup is extremely good for our health. Lentils have lots of nutritional value.

Cooking with lentils is easy. They don’t need soaking, they just need a rinse.

For this lentil soup I used red lentils but you can use red, brown, green, yellow or black lentils. When choosing your colour lentil for your lentil soup it will alter the colour accordingly.

Either way they are all full of goodness. Lentils are rich in Iron and are an excellent source of protein. Lentils are a great source of fibre too.

I love this lentil soup recipe as it is so delicious, easy to make and it is a very healthy meal, perfect for a lunch or dinner.

You can also freeze this lentil soup too, making it a very practical recipe.

For those living alone it is a perfect way of making a healthy meal once and you can freeze it in individual portions for future uses by just heating it up. With this lentil soup recipe you would probably get about six meals which is great.

And of course those of you with a few in the household, it is perfect too.

I love one pot dinners, less washing up and easy to dish out to your guests or family and you can always just leave the pot on the table and let everyone help themselves.

It is easy and tasty to just heat up your lentil soup the next day (if there is any left of course).

For more great recipes do check out the other blogs.

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Main Courses




6 portions


Great For:
Dinner or Lunch


Cooking Time:
30 – 40 mins


Butternut Squash & Sweet Potato Soup

Watch on YouTube: Click Here.


  • 300g Or 2 large carrot
  • 160g or 1 large onion
  • 350g or 3 medium potatoes
  • 400g lentils of your choice
  • 20g butter
  • 4 stock cubes
  • 1 ½ litre water
  • Or you can use homemade stock
  • Pinch of salt
  • ½ tsp of black or white pepper
  • 2 bay leaves (optional)

Lentil Soup Recipe – Method & Instructions

When you are chopping your vegetable a good tip is to put a tea-towel under your chopping board and this will stop your chopping board moving as you are using your knife to cut. It is safer.

I like to cut and prepare my vegetables and put in some dishes ready for use.

Firstly peel and dice the onion. To prevent your eyes watering cut the onion in half from root end to the other end. Then cut the opposite to the root end off. Keep the root end intact. See the video for a visual explanation.

Secondly peel carrots and chop off one end, keeping one end intact so you have something to hold, so you don’t end up grating your fingers. Then grate the carrot.

Thirdly peel and cut your potatoes. You can out them in water until you are ready to use them. Keeping them in water stops them going black.

Next you need to put your lentils into a sieve and rinse them under the tap.

You can make your stock by placing stock cubes in water.

If you wanted to make your own stock for the lentil soup, you can use water from previously boiled vegetables.

Making your own chicken stock is an a option too, to make a chicken stock then use the bones from a chicken and either boil them in water or put bones and water in a slow cooker and leave overnight. This gives lovely chicken stock. Another way is to boil a chicken in a large pot and use the water as your stock.

Preparation for your Lentil Soup is done – Now let’s make it

Now in a pot melt some butter and add your onion. Mix the onion into the butter, put the lid on and let them sauté for 5 minutes. Keep on a low heat.

After you have cooked your onion for five minutes, add your grated carrot to the pot.

Then add your potatoes to the pot.

Season the lentil soup with salt and pepper.

Add the rinsed lentils, keeping on a low heat and give all the ingredients a good mix.

Pour the stock into the pot and turn up the heat to bring it to the boil. Add in bay leaves.

Once brought to the boil, turn heat down to low again, put the lid on and simmer, stirring occasionally.

Cook for about 20 – 30 minutes.

The lentil soup is meant to be nice and thick but if you feel it is too thick, just add a little water.

Personally I love the soup like this with but if you prefer the go ahead and liquidise it. Some people love it smooth and others love it with bits in, personal preference.

For more lovely soup recipes, see the soup playlist on YouTube.

And for more delicious recipes check out our other blogs.

Enjoy your Lentil Soup.

Happy Cooking


LifeStyle With Sharon

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