How to Make Flapjacks:

Flapjacks Recipe

How to make flapjacks with LifeStyle With Sharon.

This flapjack recipe is amazing.

The ingredients and their quantities ensure a wonderful flavour and the right texture.

A great flapjack recipe to follow. You will be pleasantly surprised with the results.

These particular flapjacks are so simple to make.

Once you try these flapjacks, you will want to share this recipe with your friends and family.

They will love you if you made some of these flapjacks when they came over for a cup of tea or coffee.

You can have the flapjacks with or without chocolate. And if you decide to decorate them with chocolate you can get your creative side going and have loads of fun coming up with design ideas.

For more great dessert recipes browse the dessert blogs and see what you fancy trying.

Watch on YouTube: Click Here.

Flapjacks – Method & Instructions

Pre-heat oven – Gas 5 / 190°C / 375 °F

Melt butter in a pot

Add sugar to the melted butter

Add syrup (stand your spoon in a cup of hot water so the spoon gets hot. It helps syrup come off the spoon)

Add condensed milk

Cook on a medium heat

When it starts to boil cook for 1 minute

In a large bowl put in porridge oats

Pour your toffee mixture into the bowl of porridge oats and mix well with a wooden spoon making sure all porridge oats are covered with the mixture

Put greaseproof paper onto a baking tin

Pour flapjack mixture into baking tin and spread to about 2 inches thick

Place in the oven for 15 – 20 minutes

When it comes out the oven cut into squares of individual portions while it is still warm

Let the flapjacks cool for at least 15 minutes before eating

You can of course eat the flapjacks like this or you can put melted chocolate on them

Melt your chocolate of choice on a bain-marie (pot of hot water with bowl over the hot water and place chocolate in bowl)

Once the chocolate has melted use a tablespoon to spread the chocolate on the flapjacks

See the YouTube video for ideas of how to decorate your flapjacks with chocolate

If you have the patience at this stage you can let chocolate harden but if like me you can’t wait just eat and enjoy as they are

Have fun making your flapjacks and enjoy eating them

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