Pizza Recipe – With a Naan Bread Base

Pizza Recipe – With a Naan Bread Base

by | Nov 6, 2021 | Main Courses

Pizza Recipe:

Pizza is a lovely dinner that everyone loves. A pizza is so versatile. There are so many different toppings and you don’t have to stick with the traditional pizza base.

I decided it would be nice to show you a pizza with a Naan Base and also a Pizza with a Wrap as your Base.

This quick and simple pizza takes just 5 minutes to prepare and 10 minutes to cook.

The beauty of this pizza recipe is the children can make their own.

And the pizza would be fine to eat hot or cold.

This simple pizza is great for a snack, lunch or a dinner.

I also have a delicious recipe for a pizza using Filo Pastry.

For more great recipes try browsing the other blogs.

For other delicious desserts check out the desset blogs.


Serves:
1 person per Naan Bread

 


Great For:
Dinner, Lunch

OR Snack


Cooking Time:
15 mins

 

Butternut Squash & Sweet Potato Soup

Watch on YouTube: Click Here.

Ingredients

  • Naan Bread or Wrap
  • Red Pesto
  • Cheese of your choice
  • Onion
  • Chicken Breast
  • Olive Oil
  • Paprika
  • Jamaican Jerk Seasoning

Pizza – Method & Instructions

Pre-heat the oven to Gas 6/200°C/400°F

Pour about a tbsp of cooking oil over your chicken breast. Spread cooking oil around the chicken breast with your fingers, making sure to cover both sides.

Sprinkle some paprika over the chicken and using your fingers, rub the paprika into the chicken breast on both sides. The olive oil helps spread the spices and seasoning.

Now sprinkle some Jamaican Jerk on both sides of your chicken breast and again spread it around with your fingers.

Fry your chicken breast in a wok or frying pan. Turning it every 3 – 4 minutes to ensure a nice even cooking.

Once it is fully cooked, you will see the sides of the chicken is white and not pink anymore. You can double check that the chicken is cooked by cutting into the thickest bit of chicken and making sure it is not pink in colour.

Cut your chicken breast into small pieces.

With your onion, it is best to cut it into thin half moons, but of course you can dice the onion if you prefer.

Now for the TOPPING of your Pizza

Liberally spread some red pesto over the Pitta Bread or Naan Bread, which ever you decide to use.

Scatter some onions over the red pesto.

Place your chicken pieces on top of the onions.

Then cover with cheddar cheese or whatever cheese you like.

Put the pizza in the oven for 10 minutes.

Enjoy this simple and deliciously tasty pizza with naan or pitta bread.

If you want to try using a wrap as your pizza base, then repeat the above process but using a wrap instead of the Naan Bread.

When you take it out the oven, you can eat as it is or fold the wrap over.

Either way, it tastes really good.

Happy Cooking

Sharon

LifeStyle With Sharon

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Chicken Neapolitan Recipe Blog

Chicken Neapolitan Recipe Blog

by | Jul 14, 2021 | Main Courses

Chicken Neapolitan Recipe:

Chicken Neapolitan is a wonderful chicken dinner.

My particular recipe for chicken Neapolitan comprises of large pieces of succulent chicken breasts infused with a really tasty tomato sauce and spaghetti pasta mixed in with the chicken and sauce.

This beautiful recipe for chicken Neapolitan is extremely easy to make once you know how.

It involves simple ingredients that would be in our store cupboards.

And making this chicken Neapolitan takes no time at all. A wonderful easy dinner to make, so go on try it.

Why not check out another great chicken and pasta recipe like chicken chow mein. Another lovely recipe blog you can try is Mini Individual Chicken Pies. Or you may like to try a classic pasta dish like Carbonara Pasta.


Serves:
2 people

 


Great For:
dinner OR lunch

 


Cooking Time:
30 – 40 mins

 

Butternut Squash & Sweet Potato Soup

Watch on YouTube: Click Here.

Ingredients

  • 1 onion
  • 4 garlic cloves
  • 4 fresh medium sized tomatoes
  • 2 chicken breasts
  • Olive oil for frying the chicken
  • 40g butter
  • 1 can of chopped tinned tomatoes
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp turmeric
  • ½ tsp cumin
  • ½ tsp ginger
  • 1 tsp parsley
  • 1 tsp oregano
  • 3 tsp basil
  • 1 tbsp brown sugar
  • 200g spaghetti
  • parmesan cheese

Chicken Neapolitan – Method & Instructions

Dice up onion.

Peel garlic and either dice or put in garlic crusher.

Chop up tomato into small pieces. There is no need to remove the skin.

Cut chicken into thick strips about an inch thick.

Put the olive oil in a deep pan.

Fry the chicken pieces in the deep pan on a slow heat.

While the chicken is cooking, you can make the tomato sauce.

To make the tomato sauce for the chicken Neapolitan

Melt the butter in a pot.

While you are cooking the sauce, remember to turn the chicken breast pieces.

Once the butter has melted, add the garlic, onions, fresh tomatoes, tin tomatoes and half a tube of tomato puree.

Mix all those ingredients with a wooden spoon. Your heat on the cooker should be of medium heat.

Add salt, pepper, turmeric, cumin, ginger, parsley, oregano, parsley and brown sugar (white is fine instead) into the tomato sauce.

Give the herbs a good stir into the tomato sauce.

Let it simmer away while the chicken pieces are cooking.

It is a good idea to cook tomato sauce in a deep pan as it can splash and be a bit messy.

Don’t forget to keep an eye on your chicken, turning it occasionally. Ideally you don’t want it crispy.

After 10 – 15 minutes, the tomato sauce now needs to be poured into the deep pan with the chicken.

Give the chicken and sauce a stir, making sure the chicken pieces are all covered well by the sauce.

Cook the chicken and tomato sauce for a further 10 minutes.

Chicken Neapolitan – Time for Spaghetti

While the tomato sauce and chicken is cooking, this is the time to cook the spaghetti pasta.

Place the spaghetti in a pot of hot water and cook for about 12 minutes or as directed on the packet.

Drain the pasta and rinse off starch with hot water.

Then add your cooked spaghetti into the deep pan of chicken and tomato sauce.

Mix it all around; making sure your spaghetti gets covered by the tomato sauce.

Serve it on a plate and grate some parmesan cheese on your chicken Neapolitan.

Enjoy your delicious chicken Neapolitan.

If you want to have a nice dessert after, then check out our dessert recipe blogs.

Happy cooking.

Sharon

LifeStyle With Sharon

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