How to Make a Cheese Burger:

A Homemade Cheese Burger  is something you need to know if you like burgers. A homemade burger is the best.

Cheese burger is a delicious meal. This cheese burger recipe is so easy to make and extremely tasty.

I show you two different ways on how to make a tasty homemade burger.

One method is using egg and bread crumbs and the other method you don’t need an egg or breadcrumbs.

These two methods give a slightly different flavour to each burger.

There are two different ways that I  show you on how to make a double decker cheese burger and I show you how to make a burger in a bap accompanied by bacon and fried egg.

Burgers or a cheese burger at a BBQ is a must. Homemade coleslaw goes really nice with a juicy homemade cheese burger.

For more dinner ideas check out the main courses blogs and enjoy browsing through the website and trying some of the wonderful recipes.

Hope you like watching the video on How To Make a Cheese Burger.

Enjoy making yours.

Sharon

LifeStyle With Sharon

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Double Decker Cheese Burger – Method & Instructions for Option 1

Dice up some onion.

Place onion and mince into a bowl.

Season with salt & pepper.

Add turmeric and cayenne pepper.

Mix it all together with your hands.

Weigh out 130g of the mince for each burger (maybe up to 150g if you want a really big one).

Squash it together and make a ball shape.

Flatten with your hand especially in the middle section.

Place 15g square of cheddar cheese in the centre of the beef pate.

Gather the beef pate around the cheese, and then flatten again so it is about ½inch to 1inch thick.

Cook in a frying pan on a low to medium heat on one side or cook on a BBQ.

Cut onion rings and cook along with the burger.

Flip over the burger to cook other side and place a cheese slice on the top of that cooked side so it melts as the second side is cooking.

In the meantime mix mayonnaise and BBQ sauce in a dish ready to put on your burger bun.

Slice up cucumber and tomatoes ready to put in your burger bun.

Once the burger is cooked put on a plate.

Brown the inside of the burger bun in the frying pan.

Build your burger bun – put mayonnaise and BBQ sauce mix on the bottom bap, then green salad e.g rocket or lettuce or spinach leaf, then cucumber, then tomato, then  burger and then the onion then top of burger bun if you want a single. But if you want a monster of a cheese burger repeat the building process on top of a middle burger bap.

Serve with homemade coleslaw if you want.

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Beef Burger with Bacon and Egg – Method & Instructions for Option 2

Separate egg yolk and discard egg white.

Put mince, breadcrumbs, tomato puree, onions, parsley, cayenne pepper, turmeric, salt & pepper, and egg yolk in a bowl.

Mix all together with hands.

Take out 130 – 150g of mixture and form it into a ball shape then place on worktop and flatten into a burger shape – ½ – 1 inch thick.

Cook in a frying pan on a low to medium heat on one side or on a BBQ.

Cut onion rings and cook along with the burger.

Flip over the burger to cook other side and place a cheese slice on the top of that cooked side so it melts as the second side is cooking.

Fry egg and bacon.

Build burger bun – buttered bap bottom first, then burger with cheese slice, then the fried onions, then fried bacon, then the fried egg, then tomato (fried or cold) and then finished burger bap top.

Serve with chips if you want.

Happy cooking and enjoy.

Sharon

LifeStyle With Sharon.

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