Banana Bread – Homemade Recipe

by Sharon Fitzpatrick | Apr 2, 2022 | Baking, Desserts

Banana Bread – Homemade Recipe:

Homemade banana bread is an easy and delicious recipe.

Banana bread is lovely moist and sweet.

It can be eaten as a snack with a nice cup of tea or as a dessert.

If you have guests coming over, why not make some homemade banana bread.

They will really appreciate your homemade banana bread, much more than some biscuits from the shop, especially the lovely aroma as they walk in the door.

And the beauty of banana bread is you can make a batch of it and freeze it, then take a few slices out when you fancy it.

For other delicious desserts check out the desset blogs.

Serves:
6-10 people

Great For:
Dessert Or Snack

Cooking Time:
60 mins

Watch on YouTube: Click Here.

Ingredients

2 bananas
650g self raising flour
100 g chocolate chip
65g white caster sugar sugar

50g soft brown sugar
85g butter
vanilla xxtract
2 eggs
1 tbsp milk

Banana Bread – Method & Instructions

Pre-heat the oven to Gas 5/190°C/375°F

Melt the butter in a pot.

Squash the banana with a fork on a plate.

Put the squashed banana into a mixing bowl.

Pour the melted butter into the mixing bowl along with the squashed banana.

Add both the sugars to the mixing bowl. If you don’t have soft brown sugar then you can use all caster sugar instead.

Now put your eggs into the mixing bowl.

To the mixing bowl add your vanilla extract or vanilla essence.

Slowly add the flour into the banana bread mixture. Start by adding a third of the flour and fold the flour in with a spatula. When the flour has been folded in, then add another third and fold that in gently. Then add the remaining third of your flour and fold in.

Make sure you have mixed all the flour in well, making sure to scrape the edge of the bowl of any flour that might be lingering.

When you have added the final part of the flour, the banana bread mixture can get very thick.

At this point you would add your milk and mix it in.

Pour in the chocolate chips and stir in gently.

Line your bread tin with grease proof paper or you can buy a case to fit in your tin.

Pour in the banana bread mixture into your bread tin.

Smooth over the mixture with your spatula.

Place some chocolate chips on the top.

Bake in the oven for 50 minutes.

Happy Cooking

Sharon

LifeStyle With Sharon