Pizza Recipe:

Pizza is a lovely dinner that everyone loves. A pizza is so versatile. There are so many different toppings and you don’t have to stick with the traditional pizza base.

I decided it would be nice to show you a pizza with a Naan Base and also a Pizza with a Wrap as your Base.

This quick and simple pizza takes just 5 minutes to prepare and 10 minutes to cook.

The beauty of this pizza recipe is the children can make their own.

And the pizza would be fine to eat hot or cold.

This simple pizza is great for a snack, lunch or a dinner.

I also have a delicious recipe for a pizza using Filo Pastry.

For more great recipes try browsing the other blogs.

For other delicious desserts check out the desset blogs.


Serves:
1 person per Naan Bread

 


Great For:
Dinner, Lunch

OR Snack


Cooking Time:
15 mins

 

Butternut Squash & Sweet Potato Soup

Watch on YouTube: Click Here.

Ingredients

  • Naan Bread or Wrap
  • Red Pesto
  • Cheese of your choice
  • Onion
  • Chicken Breast
  • Olive Oil
  • Paprika
  • Jamaican Jerk Seasoning

Pizza – Method & Instructions

Pre-heat the oven to Gas 6/200°C/400°F

Pour about a tbsp of cooking oil over your chicken breast. Spread cooking oil around the chicken breast with your fingers, making sure to cover both sides.

Sprinkle some paprika over the chicken and using your fingers, rub the paprika into the chicken breast on both sides. The olive oil helps spread the spices and seasoning.

Now sprinkle some Jamaican Jerk on both sides of your chicken breast and again spread it around with your fingers.

Fry your chicken breast in a wok or frying pan. Turning it every 3 – 4 minutes to ensure a nice even cooking.

Once it is fully cooked, you will see the sides of the chicken is white and not pink anymore. You can double check that the chicken is cooked by cutting into the thickest bit of chicken and making sure it is not pink in colour.

Cut your chicken breast into small pieces.

With your onion, it is best to cut it into thin half moons, but of course you can dice the onion if you prefer.

Now for the TOPPING of your Pizza

Liberally spread some red pesto over the Pitta Bread or Naan Bread, which ever you decide to use.

Scatter some onions over the red pesto.

Place your chicken pieces on top of the onions.

Then cover with cheddar cheese or whatever cheese you like.

Put the pizza in the oven for 10 minutes.

Enjoy this simple and deliciously tasty pizza with naan or pitta bread.

If you want to try using a wrap as your pizza base, then repeat the above process but using a wrap instead of the Naan Bread.

When you take it out the oven, you can eat as it is or fold the wrap over.

Either way, it tastes really good.

Happy Cooking

Sharon

LifeStyle With Sharon

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