Sticky Toffee Pudding:
Sticky toffee pudding is a wonderful rich dessert that I am pleased to be sharing this with you.
Learn how to make this really yummy pudding.
Sticky toffee pudding is a classic dessert recipe.
There is no hiding the fact it is rich in foods that we shouldn’t eat too often.
But cooking sticky toffee pudding occasionally is just one of those treats you need to do now and then.
I so adore this recipe and was so glad to share how to make this sticky toffee pudding.
If you invite friends or family over for dinner they will be extremely impressed if you serve this beautiful dessert. You will be remembered fondly for it.
It is a real comfort food. This sticky toffee pudding recipe makes a really nice dessert that will make you feel so nice after.
Enjoy this recipe and I hope you enjoy checking out the other dessert recipe blogs.
Serves:
15 Individual Puddings
Great For:
Luxurious Heavenly Dessert
Cooking Time:
50 mins

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Ingredients for Pudding
- 200g Dates
- 8 fl oz boiling water
- 1 heaped tsp baking powder
- 80g butter
- 50g Demerara sugar
- 150g dark soft brown sugar
- 2 tsp vanilla essence (or vanilla extract)
- 2 eggs
- 2 tbsp black treacle (or molasses)
- 2 – 3 tbsp golden syrup
- 200g self raising flour
Ingredients for Toffee Sauce
- 70g butter
- 50g soft brown sugar
- 2 tsp vanilla essence (or vanilla extract)
- 2 tbsp golden syrup
- 100g Double Cream
Sticky Toffee Pudding –Method & Instructions
Pre-heat oven to Gas 4/180°C/350°F
Cut dates up into small pieces
Put dates into a pot
Add 8 fl oz boiling water to the dates
Bring to the boil and add 1 heaped tsp of baking powder (it can still be made without baking powder)
When you add baking powder it is normal that you will get a reaction and it will bubble up
Lower heat and simmer for 3 minutes
The mixture will look dark and will thicken, set it to one side to cool for use later
Warm bowl by placing over a hot pot of boiling water, remove bowl once heated
Put butter, both brown sugars and 2 tsp vanilla essence into a bowl (you can just use 200g of any brown sugar if you want)
Cream together butter and sugar with either a wooden spoon by hand or with an electric whisker or stand mixer
Whisk both eggs and add one egg at a time into your bowl
Beat well with a wooden spoon after adding each egg
Add black treacle to bowl (put a metal tablespoon into a jug of boiling water before hand, it helps treacle & syrup come off the spoon)
Add syrup into bowl (using hot spoon)
Mix with metal spoon
Add flour, third at a time, sieving it into the bowl
Fold the flour into mixture
Add the cooled date mixture into the bowl and mix with a wooden spoon (don’t worry if colour has changed, it may go a purple colour)
You can if you want to, liquidise date mixture before you add to the bowl if you don’t want any date pieces in your cakes
Pour mixture into a jug
Tip mixture from jug into muffin tins, filling ¾ way full allowing room for them to rise
Place in pre-heated oven for 18 – 20 minutes
Toffee Sauce –Method & Instructions
Melt butter in pot
Add soft brown sugar
Add vanilla essence
Add syrup
Add cream
Bring it all to the boil
Keep stirring and boil for 3 minutes
Take off heat and dish up sticky toffee pudding upside down in a bowl
Pour the toffee sauce over the sticky toffee pudding cake and serve
It is nice to serve with vanilla ice cream
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