Sticky Toffee Pudding:

Sticky toffee pudding is a wonderful rich dessert that I am pleased to be sharing this with you.

Learn how to make this really yummy pudding.

Sticky toffee pudding is a classic dessert recipe.

There is no hiding the fact it is rich in foods that we shouldn’t eat too often.

But cooking sticky toffee pudding occasionally is just one of those treats you need to do now and then.

I so adore this recipe and was so glad to share how to make this sticky toffee pudding.

If you invite friends or family over for dinner they will be extremely impressed if you serve this beautiful dessert. You will be remembered fondly for it.

It is a real comfort food. This sticky toffee pudding recipe makes a really nice dessert that will make you feel so nice after.

Enjoy this recipe and I hope you enjoy checking out the other dessert recipe blogs.

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Sticky Toffee Pudding –Method & Instructions

Pre-heat oven to Gas 4/180°C/350°F

Cut dates up into small pieces

Put dates into a pot

Add 8 fl oz boiling water to the dates

Bring to the boil and add 1 heaped tsp of baking powder (it can still be made without baking powder)

When you add baking powder it is normal that you will get a reaction and it will bubble up

Lower heat and simmer for 3 minutes

The mixture will look dark and will thicken, set it to one side to cool for use later

Warm bowl by placing over a hot pot of boiling water, remove bowl once heated

Put butter, both brown sugars and 2 tsp vanilla essence into a bowl (you can just use 200g of any brown sugar if you want)

Cream together butter and sugar with either a wooden spoon by hand or with an electric whisker or stand mixer

Whisk both eggs and add one egg at a time into your bowl

Beat well with a wooden spoon after adding each egg

Add black treacle to bowl (put a metal tablespoon into a jug of boiling water before hand, it helps treacle & syrup come off the spoon)

Add syrup into bowl (using hot spoon)

Mix with metal spoon

Add flour, third at a time, sieving it into the bowl

Fold the flour into mixture

Add the cooled date mixture into the bowl and mix with a wooden spoon (don’t worry if colour has changed, it may go a purple colour)

You can if you want to, liquidise date mixture before you add to the bowl if you don’t want any date pieces in your cakes

Pour mixture into a jug

Tip mixture from jug into muffin tins, filling ¾ way full allowing room for them to rise

Place in pre-heated oven for 18 – 20 minutes

Toffee Sauce –Method & Instructions

Melt butter in pot

Add soft brown sugar

Add vanilla essence

Add syrup

Add cream

Bring it all to the boil

Keep stirring and boil for 3 minutes

Take off heat and dish up sticky toffee pudding upside down in a bowl

Pour the toffee sauce over the sticky toffee pudding cake and serve

It is nice to serve with vanilla ice cream

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