How To Make Onion Rings:

Homemade onion rings are delicious.

For this recipe, I also show you a very special onion ring with a surprise filling you wouldn’t expect.

They are tasty with chips and salad or perfect just as a snack on their own. A popular accompaniment to onion rings is steak and chips. Although they do go well with just about anything.

I love this recipe and I am glad to be sharing it with you.

Once you taste these homemade onion rings, you won’t want to have any other ones ever again. They just wouldn’t compare.

A wow factor at a bar-b-q is these amazing onion rings with the surprise filling of some cheese sealed with a wonderful crispy coating. Cheese an onion are the match made in heaven.

I hope you do try them and enjoy how yummy they are. They are fun to make and the flavour is mouth watering.

Share it with your friends. They will love you for it.


4 adults


Great For:
quick lunch


Cooking Time:
1hour 40 mins




Sharon Fitzpatrick

Sharon Fitzpatrick

We can all cook and eat great home-cooked food – we just need to know-how – and my mission is to bring great cooking skills to all of you out there

Summary of the Steps Involved


1 Large onion

2 Eggs

40g Flour (any type)

70g Breadcrumbs

Cheddar cheese (optional)

Spinach leaves (optional)

Mix 2 eggs into a bowl

In another bowl put 40g flour (any type)

In another bowl put 70g breadcrumbs

Peel a large onion and cut one end off (the opposite side to the root end) then cut big thick circles about ½ inch thick leaving the root end until last

Separate onion rings. For plain onion rings follow the instructions below with one onion ring at a time.

For a surprise filling with cheese in it, find 3 onion rings that are together and take the middle one out. Cut thin sliced bits of cheese about ½ inch high and place them between those 2 onion rings then continue following the instructions below. For an added surprise wrap some spinach leaves around the cheese slices then place between the 2 onion rings

Dip each onion ring into the egg, then the flour, then the egg again, then the breadcrumbs, then dip into the egg again then dip back into the breadcrumbs

Leave in the fridge for half an hour

Put some cooking oil into a pot about 2 – 3 inch high making sure not to over fill the pot. Not more than ¼ full

Heat the oil until it is hot enough that when you put onion rings into the oil they should bubble straight away

After 2 minutes of cooking on one side turn the onion rings over and cook for a further 2 minutes

Once they are cooked, place on some kitchen paper to drain excess oil

Serve and enjoy

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