Madeira Cake Recipe:

Madeira Cake Recipe is one recipe you must try.

I love madeira cake. It is one of my favourite cakes and I am so happy to be sharing this recipe with you.

Madeira cake is surprisingly easy.

I particularly love it when it is still warm.

Sometimes I have it with butter on and other times I have the madeira cake with nothing on it.

The madeira cake is soft and fluffy inside and has a wonderful crispy texture on the outside.

Texture and flavour is amazing with this Madeira cake recipe and of course it is so simple to make.

You can bake a Madeira cake in any cake tin but the usual way to bake it would be in a loaf tin.

In my video, I show me making a few mini ones by placing them in a muffin baking tray. They were really tasty too.

For other great dessert ideas look at my blogs for desserts.

Enjoy browsing.

Watch on YouTube: Click Here.

Madeira Cake – Method & Instructions

Cut butter into squares

Cream the butter and sugar with an electric whisk (or a stand mixer) or by hand with a wooden spoon

Add one egg at a time into the creamed butter and sugar mix

Mix in each egg with a mixer or by hand

Sieve the four and fold it into the cake mixture

It will be very thick at this stage so add 40ml of milk (3 tbsp) it will then become easier to work with

Line a loaf tin with grease proof paper or just grease the tin (paper just makes it easier to lift cake out)

Pour mixture into the tin

Bake in the oven for 60 minutes on Gas 4 or 180°C

When ready to eat cut into slices with a bread knife

Enjoy your Madeira cake

Check Out My Blog Categories

Baking

Support My Site & Share This Post With Family & Friends